Freeze your bread as soon as it arrives
Storing sourdough and croissants
Seal in an airtight container, zip bag or plastic wrap. Keep in the freezer (−18°C) for up to 1 month.
Reheating sourdough
Thaw or heat from frozen in an oven or air fryer at 180°C for approximately 3 minutes.
Reheating croissants
Thaw for 30–60 minutes, then heat in an oven or air fryer at 180°C for approximately 3 minutes.